A rarity in ROSÉ

VARIETAL COMPOSITION
100% Pinot Noir

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DOSAGE
Less than 8 g/L

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Aged
30 months
Brut SpécialE
l
Rosé de Saigneé
l
Célébrité
l
Le Champion
l
all champagnes

Awards

“BEAUTIFUL, SUBTLE, AND CRISP; EXEMPLIFIES WHAT I LOOK FOR”
Wilfred Wong, Global Wine Expert, Wine.com

“A LOVELY CHAMPAGNE ROSÉ, BRIGHT AND AROMATIC, SMOOTH AND DELECTABLE”

Wilfred Wong, Global Wine Expert, Wine.com

Cheurlin Rosé de Saignée is as famous for its taste as for its vivid color. The best quality rosés are of the Old World “de saignée” method, made by “bleeding” off the juices instead of the less demanding method of merely adding red wine to white. This purely Pinot Noir champagne is aged for 30 months. It is bright, delightful and will add a touch of sophistication to any occasion.

Cheurlin Rosé de Saignée is as famous for its taste as for its vivid color. The best quality rosés are of the Old World “de saignée” method, made by “bleeding” off the juices instead of the less demanding method of merely adding red wine to white. This purely Pinot Noir champagne is aged for 30 months. It is bright, delightful and will add a touch of sophistication to any occasion.

“A LOVELY CHAMPAGNE ROSÉ, BRIGHT AND AROMATIC, SMOOTH
AND DELECTABLE”
Wilfred Wong, Global Wine Expert, Wine.com

Awards

SENSORY DISCOVERY

APPEARANCE

Sparkling peach with bright amber highlights

AROMAS

Pleasing and refined red berry
Sprinkle of roses

PALATE

Red ripe fruit with candy-like nuance
Medium bodied
Delicate aftertaste

FOOD PAIRING & MENU

Perfect with virtually any warm-climate cuisine:  Greek, Thai, Mexican, Indian, Provençal.

Fish / Shellfish
Vegetables
Bittersweet / Dark
Chocolate
Turkey
Salad

CLASSIC COMFORT

Grilled Asparagus and Burgers
chocolate cake

GOURMET CUISINE

Butternut Squash Ravioli
Fried Fish with Bacon
#YouEarnedIt

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