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Our story begins in 1788, when a Catholic priest from Landreville, France with the last name Cheurlin first began making the champagne that would become the backbone of his family. Over two centuries later, the current generation of the Cheurlin family continues in the storied tradition of their ancestral founder. Today Cheurlin Champagne is considered by many to be some of the best champagnes in the world.
THE FRENCH AUBE
Our fields lie in the southern portion of France’s Champagne region, traversed by the Seine River.
The recent partnership between Isiah Thomas and Thomas Cheurlin may seem unlikely, but when you see these two together you find great similarities.
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