“BEAUTIFUL, SUBTLE, AND CRISP; EXEMPLIFIES WHAT I LOOK FOR”
Wilfred Wong, Global Wine Expert, Wine.com
“A LOVELY CHAMPAGNE ROSÉ, BRIGHT AND AROMATIC, SMOOTH AND DELECTABLE”
Wilfred Wong, Global Wine Expert
Cheurlin Rosé de Saignée is as famous for its taste as for its vivid color. The best quality rosés are of the Old World “de saignée” method, made by “bleeding” off the juices instead of the less demanding method of merely adding red wine to white. This purely Pinot Noir champagne is aged for 30 months. It is bright, delightful and will add a touch of sophistication to any occasion.
Cheurlin Rosé de Saignée is as famous for its taste as for its vivid color. The best quality rosés are of the Old World “de saignée” method, made by “bleeding” off the juices instead of the less demanding method of merely adding red wine to white. This purely Pinot Noir champagne is aged for 30 months. It is bright, delightful and will add a touch of sophistication to any occasion.
“A LOVELY CHAMPAGNE ROSÉ, BRIGHT AND AROMATIC, SMOOTH
AND DELECTABLE”
Wilfred Wong, Global Wine Expert, Wine.com
Sparkling peach with bright amber highlights
Pleasing and refined red berry
Sprinkle of roses
Red ripe fruit with candy-like nuance
Medium bodied
Delicate aftertaste